 Dining on board is just one of the many pleasures that await you each day.
Plan the day together over coffee and breakfast. Lunchtime brings fresh new
choices - lavish buffets, brimming with tantalising selections that will tempt
every palette. Feel like being served? Dine a la carte in the main dining room.
Why not stop for afternoon tea with freshly baked scones and pastries?
In the evening, gather around the table with family and friends and share
stories of the day. Let our talented chefs impress you with four courses cooked
to perfection and superbly presented by your ever-attentive waiters.
"Your Choice Dining" on Pacific Dawn means each evening
you can choose to dine where you want and when you want. Try one of the casual venues or enjoy a
la carte dining with full waiter service in the main dining room.
Of course, just like any resort, we also offer 24 hour room service.
Breakfast and Lunch
 | Continental or hot English breakfast |
| Sumptuous buffet selections from 6am - 10.30am and 11.30am - 2.30pm |
| A la carte in the main dining room from 7.30am - 9.30am and 12pm - 2.00pm. |
Evening Dining
Our latest superliner offers "Your Choice Dining" which allows you to choose the
time you dine, and with whom, in the main dining room.
| À la Carte four-course evening meals in the
main dining rooms from 5.30pm-10pm. |
| Casual evening dining from 5pm until late.
Venues vary across our fleet and choices include lavish
buffets at waterfront restaurants, quick snacks, bistro meals,
pizza and pasta, burgers and more. |
| Specialty dining in the Seafood and
Steakhouse (Pacific Dawn and Pacific Sun only) from
5.30pm-10pm. |
| Salt Grill by Luke Mangan |
Also throughout the day
| Afternoon tea with freshly baked cakes and pastries |
| Hot snacks (charges apply) |
| Ice cream bar (charges apply) |
| 24 hour room service (charges apply) |
Salt Grill by Luke Mangan
 When
you sail on Pacific Dawn, you can enjoy a fantastic food
experience thanks to the culinary delights of celebrity chef,
Luke Mangan. It’s all part of our commitment to serving you
premium Australian produce in style.
One mouthful of Luke Mangan’s luscious
signature dish, Salt Grill Crab Omelette, Enoki Mushroom Salad
and Miso Broth, and you’ll know why this award winning
Australian chef is celebrated around the world. Luke Mangan’s
latest fine-dining venture with P&O Cruises joins his other
acclaimed restaurants,
Glass Brasserie in Sydney, Salt Tokyo, and
The Palace Hotel in South Melbourne. Trained in French
cuisine, Luke brings inspiration from cuisines of Japan, Spain
and Italy.
"I want to create an intimate restaurant that
passengers will enjoy so much it'll be one of the highlights of
their holiday" (Luke Mangan) |
